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-> Recipe Collection
-> Meat
chocolate moose
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 Sun, Dec 20 2009, 4:21 pm
Raisin's Meat Sauce
cut up onion
ground beef
cut up mushrooms
cut up green pepper
one large tomato, cut up
some garlic
some black pepper
some parsley and/or Italian seasoning
jar or can of tomato sauce or can of tomatoes, diced or pureed
dry red wine if you're into that
You sautee your onion in some olive oil and add your vegetables. When they are starting to soften, add your meat and crunch it up well. After it start to brown a little, add your spices, tomato sauce and wine. Let cook about 45 minutes.
Mmmmmmmmm
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chocolate moose
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Mon, Dec 21 2009, 8:33 am
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Yes. You posted it in one of the What do to with Ground Beef threads.
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Raisin
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Tue, Dec 22 2009, 2:37 am
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not with a fresh tomato...never use those.
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greenfire
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Tue, Dec 22 2009, 7:51 am
well if she posted it ... why the need to re-post ?!?!?!?! really this is getting more & more absurd 
just gimme the wine - make mine sweet 
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chocolate moose
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Tue, Dec 22 2009, 8:07 am
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dh doesn't go for canned tomato products.
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greenfire
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Tue, Dec 22 2009, 8:13 am
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well fresh tomatoes and canned surely have a different taste ... not to mention colour ...
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Raisin
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Tue, Dec 22 2009, 3:10 pm
| chocolate moose wrote: | | dh doesn't go for canned tomato products. |
so it's my recipe with your twist.  (it's probably not my recipe anyway, it's from one of my cookbooks. home and garden I think.)
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