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-> Recipe Collection
-> Shabbos and Supper menus
Ima2NYM_LTR
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 Fri, Dec 18 2009, 12:03 pm
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has anyone done it?? does it turn out ok? does anything burn?
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chocolate moose
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Fri, Dec 18 2009, 3:38 pm
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I have made it in a pot but put in in the crock pot for friday night, is that what you mean ? it takes a long time to heat up.
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RachelEve14
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Sat, Dec 19 2009, 2:56 pm
For Friday night nothing will burn, it's yum. I make the soup early in the day and put in the kenaidal an hour or 2 before Shabbot.
For Shabbot lunch, the kenaidel get a bit brown on top, but they are still yum and I've never had them burn on me.
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mominisrael2
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Thu, Dec 24 2009, 7:32 am
| RachelEve14 wrote: | For Friday night nothing will burn, it's yum. I make the soup early in the day and put in the kenaidal an hour or 2 before Shabbot.
For Shabbot lunch, the kenaidel get a bit brown on top, but they are still yum and I've never had them burn on me. |
yep, me too.
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