|
|
|
|
|
Forum
-> Recipe Collection
-> Chicken/ Turkey
Shmerling
|
Wed, Jan 13 2010, 2:19 pm
My meatballs (actually usually 'turkeyballs') always come out pretty tight, and I dont really like it. I've once tasted meatballs that were more softer/fluffier. Anyone know the tricks? more eggs? more water?
| |
|
Back to top |
0
|
Hashem_Yaazor
|
Wed, Jan 13 2010, 2:21 pm
You can try seltzer instead of the water...
| |
|
Back to top |
0
|
flowerpower
|
Wed, Jan 13 2010, 2:22 pm
Trick is a soaked and squeezed out challah roll. Also maybe another egg.
| |
|
Back to top |
0
|
ra_mom
|
Wed, Jan 13 2010, 2:44 pm
Another vote for using Challah soaked in water and then squeezed out (instead of breadcrumbs). And I always add an egg.
| |
|
Back to top |
0
|
elmos
|
Sun, Jan 17 2010, 10:32 pm
egg and either soakedand squeezed challah works well or I have done egg and instant white rice that has made them soft and I had them once were they were made with egg instant mashed potato flakes and some oat meal in the meat and they were so yumm
| |
|
Back to top |
0
|
yummydd
|
Sun, Jan 17 2010, 11:08 pm
I take the soaked and squeezed challah and the eggs and blend it with a hand blender, it makes it fluffy!
| |
|
Back to top |
0
|
Related Topics |
Replies |
Last Post |
|
|
Supper idea stew meat for R"CH (Chinese?)
|
5 |
Tue, May 07 2024, 3:21 pm |
|
|
Does meat usually cause diarrhea?
|
7 |
Tue, May 07 2024, 6:44 am |
|
|
Please help settle this meat argument
|
42 |
Mon, May 06 2024, 1:45 pm |
|
|
Realized I do not have a meat mallet
|
6 |
Mon, Apr 22 2024, 3:18 pm |
|
|
Urgent help with chopped meat please
|
5 |
Mon, Apr 22 2024, 8:03 am |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|