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Forum
-> Recipe Collection
-> Salads & Dips
Pineapple
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Sat, Dec 20 2008, 8:00 pm
Anyone have a good recipie?
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yo'ma
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Sat, Dec 20 2008, 8:07 pm
Vegetable Salad
1 cabbage, pepper, and lettuce
1 cup mayonnaise
2 teaspoons soup mix
½ cup sliced almonds, toasted
½ tablespoon vinegar
½ tablespoon salt
¾ tablespoon sugar
Oil
½ bag angel hair pasta, toasted
1. Toast pasta and almonds in pan with a little oil.
2. Cut cabbage, lettuce, and pepper and place in bowl.
3. Add rest of ingredients and toss.
I never made this, but I want to. I gave my students an assignment to write down recipes and this is one fo them.
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canadamom
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Sat, Dec 20 2008, 8:09 pm
you dont cook the pasta first? this sounds interesting
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yo'ma
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Sat, Dec 20 2008, 8:11 pm
canadamom wrote: | you dont cook the pasta first? this sounds interesting |
Like I said, I didn't make it, but I asked them and they said, no.
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greenfire
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Sat, Dec 20 2008, 8:18 pm
pasta puttanesca
angel haired cooked
in pan cook in olive oil
cut up roma tomatoes
1/2 head of garlic
black olives sliced
capers
salt
black pepper
(onions & oregano if you like)
serve over pasta with anchovies and parmigiano cheese
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OldYoung
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Sat, Dec 20 2008, 9:01 pm
1 lb. angel hair pasta, broken into thirds and cooked
3 sm. bags red cabbage (or 2 10 oz.)
1 bunch scallions, chopped
1 can black olives, sliced
Dressing:
1/2 c. oil
3/4 c. sugar
1/2 c. vinegar
4 t. salt
pepper, to taste
Mix salad ingredients. Mix dressing ingredients, pour over salad and toss. Serve chilled.
here's another-
CORNED BEEF- ANGEL HAIR PASTA SALAD (Dining In)
Layer in clear bowl:
1 bag lettuce
1/2 package angel hair pasta, cooked and drained
1/4 lb corned beef, cut up
handful of yellow square croutons
Dressing:
1 c mayonnaise
1/2 c sugar
1/8 c vinegar
2 cloves of garlic, crushed
1/8 c water
dash of salt
dash of black pepper
1 T mustard
Dress right before serving.
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baschabad
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Fri, Jan 16 2009, 1:10 pm
Here are "Dovi's Worms", named after the little boy who wanted to eat some of the "worm salad."
They are family friends from before I was married, but now my husband also asks me to make "Dovi's Worms!"
Cook the angel hair pasta.
Mix:
equal amounts of soy sauce and toasted sesame oil, as well as some balsamic vinegar.
Add lots of sesame seeds, whip, taste and pour over the hot pasta.
Flip a closed container with the pasta and dressing inside back and forth a few times to coat the noodles. Let it sit for a while to absorb.
Sometimes I have luck mixing this... sometimes not so much. But when it works, it's great! Sorry I don't have exact measurements for the dressing.
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ganizzy
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Fri, Jan 16 2009, 2:17 pm
mine is similar to bas chabad
I saute garlic cut into small matchsticks size pieces in oil (around 1/2 a cup) when garlic is brown I add same amt of soy sauce and pur over the cooked angel hair pasta. add sesame seeds and mix.
my kids actually like this
if I make it often, I double the oil and soy sauce and put half in the fridge for next time.
dont swamp the pasta with the sauce
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chocolate moose
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Fri, Jan 15 2010, 3:36 pm
bump - who was looking for the corned beef recipe?
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Esther23
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Mon, Jan 18 2010, 11:52 am
Tomato Basil angel hair pasta: if you like tomatoey flavor this is Delicious. (it's more of a side dish than a salad)
1 bunch scallions
4 Tbsp minced garlic
1/2 cup olive oil
4 tomatoes, chopped
4 Tbs basil
2 tsp salt
1 tsp black pepper
16 oz angel hair pasta
Saute garlic and scallions in olive oil. Add tomatoes with all the spices. Cook on a low flame till the tomatoes are saucy. Mix together with cooked pasta.
Pasta cabbage salad:
1 pkg angel hair pasta or linguini, cooked
1 bag shredded purple cabbage or 1/2 a purple cabbage chopped
3 scallions
toasted slivered almonds
dressing:
1/2 cup sugar
1/2 cup vinegar
1/2 cup oil
2 tsp salt
1/2 tsp black pepper
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