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Forum
-> Recipe Collection
-> Shabbos and Supper menus
Tries2BGoodMom
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 Thu, Jan 21 2010, 6:28 pm
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I bought last week tons of tomatoes on sale and now they're just starting to get bad. I would like to cook them quickly before they get even worse. I would like to make some sort of salad recipe for Shabbos. Any ideas????? TIA!!!!
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mimsy7420
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Thu, Jan 21 2010, 6:44 pm
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Simmer them for a few hours with 2 peppers diced, and about 6 cloves of garlic chopped, a bit of sugar and oil. (I usually do this with 2 cans of whole tomatoes, so you might have to add some water, about a cup or two and cook out the liquid). Now you have Matbucha!
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greenfire
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Thu, Jan 21 2010, 6:59 pm
find my vegetable soup recipe somewhere on this site ... it starts with a bunch of tomatoes and is out of this world ...
put them in a food processor with some onions & fresh garlic then sautee in a saucepan with olive oil and spices (don't forget some salt) - makes a great pasta sauce
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greenfire
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Thu, Jan 21 2010, 7:00 pm
| mimsy7420 wrote: | | Simmer them for a few hours with 2 peppers diced, and about 6 cloves of garlic chopped, a bit of sugar and oil. (I usually do this with 2 cans of whole tomatoes, so you might have to add some water, about a cup or two and cook out the liquid). Now you have Matbucha! |
I'd like to try the matbucha - can I leave out the sugar ?
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saw50st8
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Thu, Jan 21 2010, 7:53 pm
Make a big batch of turkey soup:
Turkey thighs
tomatoes
salt
pepper
water
Cover with lots of water and boil for an hour. Then simmer for 3+ hours more.
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EMmom
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Thu, Jan 21 2010, 9:24 pm
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I read somewhere that you can freeze them and reuse them for sauces (like a meat sauce). not sure if you have to chop them first but I think you might
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life'sgreat
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Thu, Jan 21 2010, 10:23 pm
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Candied tomatoes. Cut them in half, drizzle olive oil over each tomato (face up) and sprinkle sea salt. Bake on 500 for approximately 2 hours (depending on your oven), until it's candied.
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bobeli
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Thu, Jan 21 2010, 10:37 pm
tomatoes bisque soup
tortilla soup, or if you have tons make the base and freeze in small containers.
dice, add tons of garlic, salt, pepper olive oil= Moroccan tomato salad. last long in fridge.
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overworked
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Thu, Jan 21 2010, 11:35 pm
since its thursday night I would recommend tomato dip
recipe for:
2 tomatoes
2 garlic peices
1/4 tsp crushed hot pepper
1/4 tsp cumin
1 tsp salt
1/4 cup oil
blended
enjoy it
I make it every week for my mother myself & dh friend
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ra_mom
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Thu, Jan 21 2010, 11:38 pm
the best tomato dips are made from over-ripe tomatoes 
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Ronit
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Fri, Jan 22 2010, 12:24 pm
I made that matbucha recipe (1st time here).
It tastes delish.
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