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Forum
-> Recipe Collection
-> Salads & Dips
happymom
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 Wed, Jan 10 2007, 9:06 am
Does anyone have good salad recipes without sugar? I dont like putting sugar in salads bec salads are suppose to be healthy! 
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DefyGravity
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Wed, Jan 10 2007, 9:08 am
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I like sweet and tangy dressings, so I always use Splenda.
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amother
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Wed, Jan 10 2007, 9:13 am
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I always just use olive oil, lemon juice, salt and pepper.
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happymom
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Wed, Jan 10 2007, 9:15 am
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besides for the regular vegetable salad I mean..... and I dont like the taste of splenda. But thanks!
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chocolate moose
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Wed, Jan 10 2007, 9:19 am
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Sugar? That is foreign to me in salads!
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Pickle Lady
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Wed, Jan 10 2007, 9:20 am
| amother wrote: | | I always just use olive oil, lemon juice, salt and pepper. |
I sometimes vary it with balsomic vineger and wine vinegar. Its a different taste.
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happymom
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Wed, Jan 10 2007, 9:48 am
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choch moose, can u give me some recipies? thanks!
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mimsy7420
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Wed, Jan 10 2007, 10:31 am
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I sometimes substitute honey for sugar in my dressings.
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greenfire
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Wed, Jan 10 2007, 6:39 pm
how about good ol fashion mayo ketchup garlic & pepper
or Olive oil, vinegar, garlic & pepper
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BeershevaBubby
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Wed, Jan 10 2007, 10:36 pm
Tangy Dijon Dressing
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons water
2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1. Whisk together all ingredients. Store in an airtight container in the refrigerator up to 1 week.
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chocolate moose
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Thu, Jan 11 2007, 7:06 am
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shabbatiscoming
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Thu, Jan 11 2007, 8:23 am
why not just plain salt? if thats no good, im all for the ketchup and mayo, maybe with mustard too.
I never understood the whole concept of salad dressing really. I grew up having salad with salt and it is VERY tasty.
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happymom
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Thu, Jan 11 2007, 9:44 am
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so why dont u chocolate moose?
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Ruchel
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Sat, Feb 20 2010, 10:59 am
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I am curious, what can you do with sugar in a salad?
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KAlex
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Sun, Feb 21 2010, 2:34 am
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I didn't grow up putting any kind of dressing at all on salads (not even salt), and that's how I like them, but if you're used to your salads being a bit sweet, how about throwing in some fruit (dry or fresh, as appropriate)?
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