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What do you serve with split peas/ barley soup?



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sofaraway




 
 
    
 

Post Tue, Apr 13 2010, 4:49 pm
I never know what to serve with it for supper... Any ideas?
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seeker




 
 
    
 

Post Tue, Apr 13 2010, 5:56 pm
Some nice wholesome bread or rolls? Garlic bread if you wana be fancy?

A nice rich soup and a bread is a pretty full supper for my family. Salad on the side if needed.
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flowerpower




 
 
    
 

Post Tue, Apr 13 2010, 7:01 pm
Matzo balls or soup croutons? You are planning to serve some other dish or the soup is the main course?
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ra_mom




 
 
    
 

Post Tue, Apr 13 2010, 7:12 pm
Pan sear some flanken in the pot before you add the rest of the ingredients for the soup. Then cook everything together. Serve with crusty bread. Mmm.
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shlomitsmum




 
 
    
 

Post Tue, Apr 13 2010, 7:37 pm
I seve cut up smokey hotdogs .
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brooklyn




 
 
    
 

Post Wed, Apr 14 2010, 5:28 am
Since that is a heavy soup a usually serve a lighter main course like flounder.
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racheleezzy




 
 
    
 

Post Wed, Apr 14 2010, 5:41 am
ra_mom wrote:
Pan sear some flanken in the pot before you add the rest of the ingredients for the soup. Then cook everything together. Serve with crusty bread. Mmm.


yuuummmmmm
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bubby




 
 
    
 

Post Wed, Apr 14 2010, 5:48 am
Make it milchig & add hot, crusty French bread drenched in butter. Cholesterol Heaven!!!
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cinnamon




 
 
    
 

Post Wed, Apr 14 2010, 5:57 am
shlomitsmum wrote:
I seve cut up smokey hotdogs .


yum! I have to do this!

bubby wrote:
Make it milchig & add hot, crusty French bread drenched in butter. Cholesterol Heaven!!! .

and this too!

(at different meals obviously Wink
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