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mimishkl
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 Tue, Jul 27 2010, 5:39 pm
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What make is more soft? bake or broil? and how long in oven?
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greeneyes
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Tue, Jul 27 2010, 6:42 pm
I make mine on the stovetop & it comes out super soft & delicious:
6 slices minute steak
2 T. oil
1 onion, sliced
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup water
1/2 cup ketchup
Heat oil. Add onions and meat and brown for 15-20 minutes.
Add the remaining ingredients and let simmer for 2-3 hours, covered, until meat is very soft. Add more water if necessary.
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yo'ma
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Tue, Jul 27 2010, 6:42 pm
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I would assume bake because baking you could put it on a low flame and have it cook long, but with broiling you can't do that. I don't know how long or what temp in the oven, I've only done it on the stove.
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mimishkl
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Tue, Jul 27 2010, 7:14 pm
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Thanx for all your replies. Greeneye I will try the recipe another time sounds delicious.
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3Qts
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Wed, Jul 28 2010, 11:47 pm
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Greeneye I have used your recipe quite a few times. Thanks..Its really delicious. Do you think I can use the same recipe and bake it?
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greeneyes
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Thu, Jul 29 2010, 12:37 pm
| 3Qts wrote: | | Greeneye I have used your recipe quite a few times. Thanks..Its really delicious. Do you think I can use the same recipe and bake it? |
I'm glad you like it! I've never tried baking it, so I don't know.
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