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Minute Steak broil or bake?



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mimishkl




 
 
    
 

Post Tue, Jul 27 2010, 2:39 pm
What make is more soft? bake or broil? and how long in oven?
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greeneyes




 
 
    
 

Post Tue, Jul 27 2010, 3:42 pm
I make mine on the stovetop & it comes out super soft & delicious:

6 slices minute steak
2 T. oil
1 onion, sliced
1/2 cup brown sugar
1/2 cup vinegar
1/2 cup water
1/2 cup ketchup

Heat oil. Add onions and meat and brown for 15-20 minutes.

Add the remaining ingredients and let simmer for 2-3 hours, covered, until meat is very soft. Add more water if necessary.
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yo'ma




 
 
    
 

Post Tue, Jul 27 2010, 3:42 pm
I would assume bake because baking you could put it on a low flame and have it cook long, but with broiling you can't do that. I don't know how long or what temp in the oven, I've only done it on the stove.
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mimishkl




 
 
    
 

Post Tue, Jul 27 2010, 4:14 pm
Thanx for all your replies. Greeneye I will try the recipe another time sounds delicious.
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3Qts




 
 
    
 

Post Wed, Jul 28 2010, 8:47 pm
Greeneye I have used your recipe quite a few times. Thanks..Its really delicious. Do you think I can use the same recipe and bake it?
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greeneyes




 
 
    
 

Post Thu, Jul 29 2010, 9:37 am
3Qts wrote:
Greeneye I have used your recipe quite a few times. Thanks..Its really delicious. Do you think I can use the same recipe and bake it?


I'm glad you like it! I've never tried baking it, so I don't know.
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