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Forum
-> Recipe Collection
-> Fish
LikeMeDoes
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 Tue, Jul 11 2006, 6:46 am
Anyone know of a good (pref easy) recipe I can use to make salmon in a george forman?
Thanks!
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willow
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Tue, Jul 11 2006, 7:17 am
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You can just put your usual spices or sauce and grill it that way. I love salmon grilled with spices.
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Chanie
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Tue, Jul 11 2006, 10:58 am
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The tariyaki salmon from Kosher by Design. I make it all the time, it comes out delicious (It's actually one of the only things I use the George Forman for)
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chocolate moose
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Tue, Jul 11 2006, 11:07 am
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you know you have to clean it in between fish and meat, right?
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Chanie
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Tue, Jul 11 2006, 11:51 am
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dont you clean it well after eat use? I wouldn't put away a dirty appliance.
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chocolate moose
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Tue, Jul 11 2006, 12:07 pm
I don't know if that is enough. I know in restaurants, their grills are kashered bet. fish and meat.
or they have sep. ones.
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LikeMeDoes
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Tue, Jul 11 2006, 12:17 pm
Good point!
I know some ppl have a seperate fish pot. I don't but I clean my George Forman well after each use and I haven't used it in ages. But I'll ask DH if there might be a prob.
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chocolate moose
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Tue, Jul 11 2006, 1:02 pm
ask a rov that deals with these things on a reg. basis. most people don't know.
I onlyknow after having worked in kashruth for many years.
also, a restaurnt might be diff than your own kitchen......
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LikeMeDoes
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Tue, Jul 11 2006, 1:07 pm
Thats true!
I was actually thinking that at first, then I remembered that some ppl have seperate fish pots - so I guess for those ppl, they wouldn't be able to use it for both fish and meat w/out doing s/thing in between.
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