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-> Recipe Collection
-> Kugels and Side Dishes
mommy24
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 Wed, Jan 05 2011, 8:05 pm
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Last week I took out puff pastry dough from the freezer, I left it in the fridge and only remembered about it now, a week later. Does anyone know if it may still be good or should I just chuck it?
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Sweet Valley Gal
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Wed, Jan 05 2011, 8:59 pm
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mommy24
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Wed, Jan 05 2011, 9:36 pm
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thanks, why I didn't think to google the question I don't know- but it seems like ppl go both ways, so my new question is- has anyone used puff pastry dough that they left in their fridge for a week?
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