Soup too Watery - Help!

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Forum -> Recipe Collection -> Soup

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cutegal

Mon, May 02 2011, 3:40 pm

I just made a pureed zucchini soup and I apparently added too much water. what can I do now that its already cooked to thicken it up??

thanks

Liba

Mon, May 02 2011, 3:50 pm

I would just keep cooking it.

Shopmiami49

Mon, May 02 2011, 3:53 pm

Add instant mashed potatoes - it's a life saver every time! Smile

checkbefore

Mon, May 02 2011, 4:04 pm

What about cornstarch? Mix a spoon of it with some water and then mix it into the soup.

Shopmiami49

Mon, May 02 2011, 4:12 pm

Or farina, instant oatmeal (either ground up in a blender to a fine powder, or as is), or even baby cereal!!

zaq

Tue, May 03 2011, 3:32 pm

If you're watching your weight, skip the starches and add pureed veggies , a can of cooked pumpkin, crushed tomatoes or tomato paste.

busydev

Tue, May 03 2011, 3:35 pm

roling boil uncovered till its a good thickness

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Forum -> Recipe Collection -> Soup

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