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-> Recipe Collection
-> Soup
cutegal
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 Mon, May 02 2011, 3:40 pm
I just made a pureed zucchini soup and I apparently added too much water. what can I do now that its already cooked to thicken it up??
thanks
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Liba
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Mon, May 02 2011, 3:50 pm
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I would just keep cooking it.
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Shopmiami49
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Mon, May 02 2011, 3:53 pm
Add instant mashed potatoes - it's a life saver every time! 
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checkbefore
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Mon, May 02 2011, 4:04 pm
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What about cornstarch? Mix a spoon of it with some water and then mix it into the soup.
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Shopmiami49
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Mon, May 02 2011, 4:12 pm
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Or farina, instant oatmeal (either ground up in a blender to a fine powder, or as is), or even baby cereal!!
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zaq
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Tue, May 03 2011, 3:32 pm
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If you're watching your weight, skip the starches and add pureed veggies , a can of cooked pumpkin, crushed tomatoes or tomato paste.
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busydev
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Tue, May 03 2011, 3:35 pm
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roling boil uncovered till its a good thickness
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