what's your favorite home baked goodie for after the fast

simchamommy

Sun, Oct 02 2011, 6:28 am

Nothing too complicated, I do have to stand on two fee to make it - but please share your ideas with recipes!
tzom kal!

shoemaker

Sun, Oct 02 2011, 6:33 am

PAREVE OR DAIRY ? I HAVE A GREAT DAIRY BUTTER LOAF. TELL ME IF YOU WANT THE RECIPE.

simchamommy

Sun, Oct 02 2011, 6:40 am

parve :-( sounds yummy but I don't have butter at home

Liba

Sun, Oct 02 2011, 6:44 am

Chocolate chip cookies are the hands down post fast winner here.

Raisin

Sun, Oct 02 2011, 7:02 am

garlic bread or foccacia...scones...sweet yeast buns or rugelach. soemthing yeasy is preferred but not essential.

banana or blueberry or plain muffins are easy and good too. Have them fresh and warm.

culinaryk

Sun, Oct 02 2011, 7:40 am

definitely lemon poppy seed muffins.

Muffin
2 cup/s Flour
1 tablespoon/s Poppy Seed
1/4 teaspoon/s Salt
1/2 teaspoon/s Baking Soda
1/2 cup/s Butter
1 cup/s Sugar
2 Large Eggs
1 Zest Of Lemon
1 cup/s Sour Cream
1 teaspoon/s Vanilla Extract
Glaze
3 tablespoon/s Fresh Lemon Juice
2 1/2 cup/s Confectioners Sugar

Preparation
Muffin: Preheat oven to 200C. Line a muffin with paper liners. Whisk together the flour, poppy seeds, salt and baking soda. In a separate bowl cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Mix in the lemon zest, sour cream and vanilla extract until well blended. Stir in the flour mixture until just combined (don't over mix). Spoon the batter into the muffin tins and bake for 15-18 minutes. Remove from the oven and cool slightly. Put on the glaze while the muffins are still warm.
Glaze: Mix the confectioners sugar and lemon juice together until nice and thick (you might need some more confectioners sugar). Drizzle over the muffins.