Marble Cake | Imamother

Lady Godiva

Wed, Jun 02 2010, 1:38 pm

Tamiri wrote:

ra_mom wrote:

AZmom09 wrote:

I have a great marble cake recipe. If still need one, let me know!

I'll take another marble cake recipe that calls for oil and not margarine.

I just made this on Thursday. It's about a mile high and wonderful. Don't make the glaze as it calls for margarine and doesn't come out good with oil.
http://www.hersheys.com/recipe.....er=50

Thank you, Tamiri!
I'm going to try this.

Lady Godiva

Sun, Jun 06 2010, 12:26 pm

Lady Godiva wrote:

Tamiri wrote:

ra_mom wrote:

AZmom09 wrote:

I have a great marble cake recipe. If still need one, let me know!

I'll take another marble cake recipe that calls for oil and not margarine.

I just made this on Thursday. It's about a mile high and wonderful. Don't make the glaze as it calls for margarine and doesn't come out good with oil.
http://www.hersheys.com/recipe.....er=50

Thank you, Tamiri!
I'm going to try this.

Made this cake for Shabbat it was fabulous!
I also made the chocolate glaze (even though it had two tablespoons margarine) and it was a real hit. It can be made with or without the glaze.

Thu, Jan 27 2011, 7:16 pm

Motheroftwins wrote:

Here is a fantastic recipe for Marble Cake - tastes just like the bakery cakes!

2 cups flour
1 1/2 cup sugar, divided
3 tsp baking powder
1 tsp salt
1/2 cup oil
7 eggs, separated
3/4 cup water
2 tsp vanilla

1. Beat egg whites on medium speed. Gradually add in 1/2 cup sugar. Continue beating until completely stiff, around 15 minutes.
2. In a separate bowl, combine flour, remaining sugar, baking powder and salt. Make a well in the middle and add egg yolks, water, vanilla and oil. Mix for 5 minutes, or until completely combined.
3. Fold egg whites into the yellow mixture.
4. Pour batter into UNGREASED Tube Pan (the one where the middle comes out). Leave over around 1/3 cup batter. Add cocoa powder to this remaining batter. Pour into the cake and swirl with a knife.
5. Bake at 325 for around 45-55 minutes, until a toothpick comes out clean.
6. Turn pan upside down on a bottle until cake cools. Run knife around the edges and remove from pan.
ENJOY!

I made this tonight and it is soooo good! thanks for sharing this recipe, well worth the effort.