Leftover chicken help!

cbw

Mon, Apr 30 2012, 11:12 am

My kids won't eat leftovers and I have lots of baked bone in chicken leftover. How can I recycle it? It can be a main, side or soup I don't care I just don't wanna throw it out

mizle10

Mon, Apr 30 2012, 11:14 am

cream of chicken soup
chicken salad
put in a bagette w/ veggies and hummus

Happy 2B

Mon, Apr 30 2012, 11:24 am

you can make a blintz. Add sauteed onions and mushrooms if you want or other veggies. Put it in a crepe dough thingy. Add some spices. Yummy and you can then freeze it to serve yom tov even.

questioner

Mon, Apr 30 2012, 11:30 am

-Lo mein - take off chicken, sautee onion rings, pepper, carrot, brocolli, whatever other veg, make sauce w/ soy sauce, honey, ginger and mix w/ spaghetti
-In wraps w/ tomatoes, lettuce, chumus
-same idea as blintzes, but in pizza dough instead - spread BBQ sauce on dough, add chicken & sauteed veg, roll up & brush w/ egg and sesame seeds and bake.

StrongIma

Mon, Apr 30 2012, 1:32 pm

I shred it and add it to browned onions - usually also with some of the gravy left over from the cooking. very simple to do and it comes out very tasty!

ra_mom

Mon, Apr 30 2012, 1:47 pm

It's least conspicuous in a good chicken pot pie or reheated in a sweet and sour/tangy sauce (which can be served over Caesar rolls or just as is).

chocolate chips

Mon, Apr 30 2012, 1:50 pm

Fried chicken (dip the bits in egg and then matza meal and fry almost like shnitzel but smaller pieces).

Chicken re-shoufe - my mum used to do this all the time! She puts the leftover edible bits in a new container, puts it in the oven and told us this is re-shoufe and we ate it (literal translation is re-heated!) LOL.

Chicken pie (mix with spices, cover with pastry and bake).

Chicken salad (lettuce, cucumber, tomato, scallion, olives and spices and mayonaise.)

MaBelleVie

Mon, Apr 30 2012, 1:51 pm

Lo mein, stir fry (add it all the way at the end so it doesn't het mushy), or in eggrolls.

mha3484

Mon, Apr 30 2012, 1:59 pm

Shred the chicken, mix with BBQ sauce and warm. Make sandwitches.

Shred the chicken and make tacos.

morahtikvah

Mon, Apr 30 2012, 2:47 pm

chicken fried rice-with a lot of veggies in it can be a meal.

I used to make mexican rice with chicken and beans in it.

MuppetLover

Mon, Apr 30 2012, 3:37 pm

tear the chicken off the bone, simmer with teriyaki sauce or that Mikes stuff (even better) for about 3 hours, put in crusty bread for teryiaki chicken subs and I would serve corn on the cob for a side.

MuppetLover

Mon, Apr 30 2012, 3:37 pm

Raisin

Mon, Apr 30 2012, 3:47 pm

If you can get chinese pancakes, shred and saute chicken, serve with pancakes, chopped veggies, and a sauce. (my kids love sweet chili sauce)

de_goldy

Mon, Apr 30 2012, 3:58 pm

I would just reheat and shred the chicken, cook a pot of rice, throw the chicken in the rice and if the chick is cooked in a sauce, mix that in for flavor. otherwise you can first heat the chicken in a honey/soy-sauce mix, then pour it all in and mix. Serve with a big salad. This is what we do every Sunday night.

smiledr

Mon, Apr 30 2012, 4:37 pm

I freeze all my leftover chicken no matter wat kind then wen I have enuf fry an onion toss in food processor w defrosted chicken some salt and garlic till it forms a paste then put in wonton wrappers. They can be frozen and fried as needef. Serve w ducksauce its amazing!!

smiledr

Mon, Apr 30 2012, 4:37 pm

invisiblecircus

Mon, Apr 30 2012, 4:49 pm

I take it off the bone, shred it, add a can of chopped tomatoes, one chopped onion a bit of chicken or vegetable stock and a teaspoon of curry powder. Heat it on the hob for 15 mins and serve with rice.

Shmaichel

Tue, May 01 2012, 2:25 pm

I sauté onions, mix in the boneless chicken along with any other vegis you like- such as carrots or pepper, add some chicken broth or a little chicken soup, and then mix in some pasta and spices to taste. Comes out tasting DELICIOUS!!