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-> Recipe Collection
-> Kugels and Side Dishes
eshes chayil
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 Mon, May 14 2012, 11:06 am
I made brown rice for supper, and have way too much leftovers. Anyone ever tried freezing brown rice? I made it in a light tomato sauce, and thinking it would probably be enough to use as a side dish for at least 3 meals.
what do you think?
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morahtikvah
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Mon, May 14 2012, 11:33 am
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I freeze rice all the time. The loss in quality is slight and well worth the convenience. I don't know how liquidy your rice is but often I need to add a tiny bit of water and heat the rice through.
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eshes chayil
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Mon, May 14 2012, 11:38 am
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thanks! The liquid needs to be added before freezing? or when defrosting?
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Happy 2B
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Mon, May 14 2012, 3:46 pm
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you add some water when warming it up so that it's more fresh tasting. I also do it all the time. If you are planning to freeze it you can make sure it's more undercooked than overcooked so it's not mushy!
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de_goldy
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Mon, May 14 2012, 4:07 pm
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I do it all the time, but I like my rice more mushy.
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seeker
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Mon, May 14 2012, 5:19 pm
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I've done it. A picky palate might notice a little downgrade in the texture. I'm pretty finicky though and I'm OK with it, "bedieved."
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