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Forum
-> Household Management
-> Kosher Kitchen
ianaii
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 Thu, May 17 2012, 3:51 am
I am in need of a new cutting board. Which type is the overall best to get? Wood? Bamboo? Plastic? Glass?
I always used plastic, but they tend to hold on to onion and chicken smells, and get really yucky after a short time.
TIA!
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chocolate moose
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Thu, May 17 2012, 9:00 pm
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I get plastic, and I replace mine several times a year.
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Happy18
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Thu, May 17 2012, 10:12 pm
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Glass dulls the knife when you cut on it.
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