Recipe with Butternut Squash not soup

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oatmealcookies

Sun, Nov 04 2012, 1:25 pm

I have 2 butternut squashes. I made one into soup, what can I do with the other one?

cmg770

Sun, Nov 04 2012, 1:53 pm

http://www.chabad.org/library/.....l.htm

great recipe.

Tzippora

Sun, Nov 04 2012, 1:55 pm

I was just drooling over this recipe. Can be made fleishig or pareve...

http://www.nytimes.com/2012/11.....rechp

imasinger

Sun, Nov 04 2012, 2:32 pm

I made some for Shabbos. I peeled it, cubed it, put it on a baking pan, sprayed on some oil, and baked it at around 400 until it started to brown, about 1/2 hour. Easy and so yummy!

spring13

Sun, Nov 04 2012, 4:03 pm

http://www.simplyrecipes.com/r.....otto/

chocolate moose

Sun, Nov 04 2012, 5:31 pm

you can bake with chicken, I have a recipe here. I also have one with persian spices for a salad.

Snickers18

Sun, Nov 04 2012, 5:59 pm

You can roast with olive oil, fresh garlic, salt, and pepper. Just did that this week, and everyone loved it.

Happy18

Sun, Nov 04 2012, 6:05 pm

imasinger wrote:

I made some for Shabbos. I peeled it, cubed it, put it on a baking pan, sprayed on some oil, and baked it at around 400 until it started to brown, about 1/2 hour. Easy and so yummy!

I do this but I also sprinkle some kosher salt on top before I put it in the oven.

dimples

Sun, Nov 04 2012, 6:55 pm

I cube and roast it with splenda (you can use sugar) cinnamon and sprinkle on a bit of orange juice.

bluebird

Sun, Nov 04 2012, 6:58 pm

I really love butternut squash ravioli. I also love pumpkin curry and I bet butternut squash would work just as well.

de_goldy

Sun, Nov 04 2012, 8:52 pm

Boil it, mash it and use it for pumpkin pie brownies.

imasenior

Mon, Nov 12 2012, 10:16 pm

I saute cut up onion w/salt for a min or two then add peeled and cubed butternut squash for another 5 min. (of course keep mixing) Then I add a half a cup of water and let it cook till very little water is left. I have been doing it for years and e/o always loves it. Some time I would put this with leftover rice and - YUM!

MMCH

Tue, Nov 13 2012, 5:19 pm

cube it up. put on baking sheet with cauliflower florets.
Add sliced purple onions (actual recipe calls for shallots but I never remember)
and pine nuts
add olive oil, lots of garlic, salt , pepper
bake @ 425

tissues

Tue, Nov 13 2012, 5:25 pm

I saute it with diced onions and regular squash, cubed

33055

Tue, Nov 13 2012, 7:51 pm

http://www.food.com/recipe/hon.....09133

I made this recipe last week. YUM!!!

I went heavy on the pecans. It was necessary to roast around fifteen minutes longer. I plan on making this for Shabbos again. It was a big hit. This time I will roast the butternut squash about fifteen to twenty minutes before I add the apples.

I also made this at the same time.

http://www.yummly.com/recipe/B.....=7/36

I added honey when I made this for Rosh Chasonah. I substituted margarine for the butter with McCormick's butter flavor added.

Both recipes are good. The first is really good!!!!!

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