|
|
|
|
|
Forum
-> Yom Tov / Holidays
-> Chanukah
MrsDuby
|
Tue, Nov 27 2012, 11:49 pm
Is there a difference in taste / texture of a regular donut recipe and specifically a Sufganiyot recipe ? If yes, which ones are better ?
| |
|
Back to top |
0
0
|
yamz
|
Wed, Nov 28 2012, 1:27 pm
Sufganiyot is just the hebrew word for donuts. Typically, the yeast dough, deep fried ones traditionally filled with jelly (or plain). As long as you are working with a yeast dough recipe, it really shouldn't matter what they are called. Some recipes are "breadier" and some are lighter and/or sweeter. Its a matter of personal preference. I don't have a recipe to offer you though, because I am terrified of deep frying and I hate the smell.
Some people prefer the cakey doughnuts, those are completely different. And I don't think they are deep fried either, so they won't bear a connection to Chanuka and the custom of eating fried foods.
| |
|
Back to top |
0
0
|
yamz
|
Wed, Nov 28 2012, 5:55 pm
You're welcome. Happy to help.
| |
|
Back to top |
0
0
|
studying_torah
|
Wed, Nov 28 2012, 6:18 pm
Does anyone have a parve recipe for the fluffy doughier kind? Not made w a bread machine please.
Thanks!
| |
|
Back to top |
0
0
|
Related Topics |
Replies |
Last Post |
|
|
Monsey: Dunkin Donuts on Main St in Spring Valley Kosher?
|
2 |
Thu, Feb 15 2024, 9:37 am |
|
|
Gluten free donuts in Lakewood??
|
16 |
Mon, Dec 11 2023, 4:43 pm |
|
|
Best donuts in Kew Gardens Hills
|
2 |
Sat, Dec 09 2023, 9:32 pm |
|
|
Good bakery to buy donuts not too pricey Flatbush
|
5 |
Sat, Dec 09 2023, 8:52 pm |
|
|
Which BP Bakery has a selection of "reasonable" donuts?
|
3 |
Fri, Dec 08 2023, 2:59 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|