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Forum
-> Yom Tov / Holidays
-> Chanukah
MrsDuby
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 Tue, Nov 27 2012, 11:49 pm
Is there a difference in taste / texture of a regular donut recipe and specifically a Sufganiyot recipe ? If yes, which ones are better ? 
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yamz
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Wed, Nov 28 2012, 1:27 pm
Sufganiyot is just the hebrew word for donuts. Typically, the yeast dough, deep fried ones traditionally filled with jelly (or plain). As long as you are working with a yeast dough recipe, it really shouldn't matter what they are called. Some recipes are "breadier" and some are lighter and/or sweeter. Its a matter of personal preference. I don't have a recipe to offer you though, because I am terrified of deep frying and I hate the smell.
Some people prefer the cakey doughnuts, those are completely different. And I don't think they are deep fried either, so they won't bear a connection to Chanuka and the custom of eating fried foods.
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yamz
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Wed, Nov 28 2012, 5:55 pm
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You're welcome. Happy to help.
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studying_torah
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Wed, Nov 28 2012, 6:18 pm
Does anyone have a parve recipe for the fluffy doughier kind? Not made w a bread machine please.
Thanks!
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