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Forum
-> Household Management
-> Kosher Kitchen
seeker
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Thu, Dec 13 2012, 7:30 pm
Made latkes tonight. Way too many. Would like to serve the leftovers on Sunday. How should I store them that they will keep well? Also, they are already getting soggy, is there any way to restore the crisp when reheating?
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imasinger
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Thu, Dec 13 2012, 7:33 pm
I was told to freeze them asap. On foil, not on paper. You can reheat them on low or medium heat in the oven. They may crisp back up again in a slightly warmer oven, but watch to be sure you don't burn them.
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morahmommy1
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Thu, Dec 13 2012, 7:35 pm
I have a similar question- I posted it on the best latke recipe- can I store Latkes made tonight or tomorrow for Shabbos? Are they worth making if they won't be eaten fresh (Will the guests eat them-is it worth the effort)? I'm happy to do it just wanted to know if anyone had experience with this TIA
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seeker
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Thu, Dec 13 2012, 7:36 pm
Forgot to mention that they will either be served coolish/lukewarm or reheated double wrapped, because where we're going Sunday the oven isn't kosher :p
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seeker
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Thu, Dec 13 2012, 8:25 pm
So, no dissenting opinions posted yet, I freeze on foil? And I probably give up on the crisp given the double-wrapping (or wrapping and traveling) circumstances?
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