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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins
Custard filled tart recipe?



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muss




 
 
    
 

Post Sun, Jun 02 2013, 9:06 am
Im looking for a recipe - don't know what its called
its a small round pie crust on the bottom, some custard inside with some fruit on top.
Anyone have a good recipe?
Thanks
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muss




 
 
    
 

Post Wed, Jun 05 2013, 7:00 am
anyone?
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myself




 
 
    
 

Post Wed, Jun 05 2013, 7:27 am
It was in the Binah recently, will have a look if I have the recipe.
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muss




 
 
    
 

Post Wed, Jun 05 2013, 8:04 am
thanks. hope you have it
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sourstix




 
 
    
 

Post Wed, Jun 05 2013, 8:54 pm
muss wrote:
thanks. hope you have it

please can someone answerrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr
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shoemaker




 
 
    
 

Post Wed, Jun 05 2013, 9:02 pm
you can buy frozen tarts, bake them & fill it with bakers choice custard filling.
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muss




 
 
    
 

Post Thu, Jun 06 2013, 5:22 am
I want a recipe to make the whole thing - not to buy
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myself




 
 
    
 

Post Thu, Jun 06 2013, 7:16 am
In that case the recipe won't help, it uses store-bought tart shells. Do you still want the recipe for the custard filling?
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muss




 
 
    
 

Post Thu, Jun 06 2013, 5:36 pm
myself wrote:
In that case the recipe won't help, it uses store-bought tart shells. Do you still want the recipe for the custard filling?


yes please
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myself




 
 
    
 

Post Thu, Jun 06 2013, 6:01 pm
Lemon Custard (From Binah by Esther Berg)

1 cup freshly squeezed lemon juice
3 eggs
6 egg yolks
1 cup sugar
1 (8oz) dessert topping
Fruit for garnish

Combine lemon juice, eggs and sugar and blend with an immersion blender.

In a small saucepan, bring the lemon mixture to a boil. Lower flame and stir constantly until the mixture thickens. Refrigerate until old.
Whip the dessert topping. Add 3/4 of it into the custard and mix it in. Put the remaining topping in a piping bag and use to swirl over the custard.

Garnish with fruit of your choice.
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