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Home-made pickles from Ami



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sunflower919




 
 
    
 

Post Mon, Nov 04 2013, 11:03 am
I misplaced the homemade pickle recipe and would love to make them again. They were a big hit, and would love to make them again.
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bubbebia




 
 
    
 

Post Mon, Nov 04 2013, 3:01 pm
Pickles are very easy to make. I usually do it in the summer when I have access to the very small kirby cucumbers but you can use larger ones. Wash them well and put as many as you can into a quart jar. Put in chunks of garlic, a few whole peppercorns and some sprigs of fresh dill. Then in 2 cups of boiling water dissolve 2 tablespoons of kosher salt. Pour into jar adding additional solution if needed to fill the jar. Cover tightly and place in the sun or a sunny window for 4-5 days. Then refrigerate.

Good luck.
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