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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
cheerios
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 Mon, May 14 2007, 8:25 pm
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When baking a cake in a Bundt pan, do you turn it upside down immediately, or wait til it cools before turning?
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Ima'la
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Mon, May 14 2007, 8:30 pm
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the recipes always seem to say to cool inverted, but I never do since the first time I baked with a bundt pan (over 10 years ago!) and the first 2 times I made the cake and inverted it, it fell out! not in one piece! argh!
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chocolate moose
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Mon, May 14 2007, 8:35 pm
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cassandra
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Mon, May 14 2007, 8:54 pm
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I usually let it cool 15-20 and then invert and cool the rest of the way on a rack.
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NotInNJMommy
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Mon, May 14 2007, 10:53 pm
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I've always waited for it to completely cool. My bundt pan has a non stick coating and I usually use a spray as well. I've only, k"ah had success if I wait for it to completely cool before inverting.
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nana18
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Tue, May 15 2007, 12:08 am
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There is a non stick PAM spray that has FLOUR and OIL. It is amazing and the cakes come out so beautifully. I used it in my bundt pan and small cupcake pans and everything slides out.
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GramaNewYork
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Tue, May 15 2007, 7:30 am
I just made an apple cake on Sunday and cooled it upside - down. It fell out in pieces 
Luckily, I was able to salavage a few "slices" that I want to serve as dessert on Shavuous. The rest is bunches of mush.
Maybe in my case it wasn't supposed to be made in a bundt pan? The recipe didn't say. But I doubt I'll be cooling anything upside down anytime soon.
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sarahd
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Tue, May 15 2007, 7:37 am
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The problem when cooling a heavy cake like an apple cake upside down is that the weight pulls the cake down out of the pan. That's why I only ever invert light cakes such as chiffon or sponge.
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GramaNewYork
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Tue, May 15 2007, 8:09 am
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Live and learn. Thanks, Sarah D.
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Hashem_Yaazor
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Tue, May 15 2007, 10:46 am
I use a silicon bundt pan. I don't invert the couple things I made (which were not chiffon or sponge cakes -- more like kugel and pound cake), and the silicon peels right off 
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knishes
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Tue, Jul 29 2008, 10:11 pm
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Do you have to spray and flour a bundt tin for all cakes? Lat time I tried to just using oil...came out in pieces!
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queen
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Tue, Jul 29 2008, 10:51 pm
| knishes wrote: | | Do you have to spray and flour a bundt tin for all cakes? Lat time I tried to just using oil...came out in pieces! |
I pam (spray) the pan VERY well. Usually comes out without a glitch.
I let it cool down for approx 20-30 minutes. then turn upside down. If cake stubborn in coming out sometimes I'll run a sharp knife along the edges, around cake.
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octopus
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Tue, Jul 29 2008, 10:53 pm
| GramaNewYork wrote: | I just made an apple cake on Sunday and cooled it upside - down. It fell out in pieces
Luckily, I was able to salavage a few "slices" that I want to serve as dessert on Shavuous. The rest is bunches of mush.. |
bunches of edible mush...my favorite!
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