Which frozen dough would be right for Cheese Danishes?

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Forum -> Recipe Collection -> Cakes, Cookies, and Muffins

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Mevater

Thu, May 17 2007, 10:52 pm

I don't want a flaky dough danish. I want a soft bakery type danish. All the Heimishe frozen dough labels are a different color. Which would be appropriate?

chocolate moose

Sun, May 20 2007, 6:34 pm

what kind of dough do you want? it's got to be either flakey or yeasted.

or do you mean like a hamantaschen (sugar cookie) dough.

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