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Forum
-> Household Management
amother
Powderblue
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Thu, Feb 18 2016, 8:21 pm
Hi,
My challah came out "yeasty". I'm pretty sure I let it rise for too long is there anyway to salvage it after the fact? It's edible but has a strong smell. We are having company for shabbos and I don't think I can realistically make fresh tomorrow. Any ideas?
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amother
Powderblue
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Fri, Feb 19 2016, 8:51 am
bump?
I'm thinking of something like putting oil and sugar on it before rewarming or something?
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Faigy86
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Fri, Feb 19 2016, 10:14 am
brush it with a garlic and herb infused olive oil and let it crisp a bit?
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