 |
|
|
Forum
-> Recipe Collection
-> Kugels and Side Dishes
binah918
|
 Wed, Jul 11 2007, 4:07 pm
|
I took a buttnernut squash and cut it in half. I scooped out the seeds and put the halves face/flesh up in a baking pan with 1 in of water at the bottom. I baked uncovered at 350* till soft (like you would want for a baked potato). I'm not sure how long this took since I lost track of time. Maybe an hour. To serve I drizzled balsamic vinegar over the halves. YUM!
| |
|
| Back to top |
 0
|
ClaRivka
|
Tue, Sep 11 2007, 3:00 pm
Did you cut it up in slices? Who would eat an entire half of a butternut squash?? 
| |
|
| Back to top |
0
|
justanothermother
|
Tue, Sep 11 2007, 3:46 pm
|
MMMmm. I did the same, but sprinkled with cinnamon and sugar.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
