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Forum
-> Recipe Collection
-> Kugels and Side Dishes
binah918
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 Wed, Jul 11 2007, 1:07 pm
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I took a buttnernut squash and cut it in half. I scooped out the seeds and put the halves face/flesh up in a baking pan with 1 in of water at the bottom. I baked uncovered at 350* till soft (like you would want for a baked potato). I'm not sure how long this took since I lost track of time. Maybe an hour. To serve I drizzled balsamic vinegar over the halves. YUM!
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ClaRivka
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Tue, Sep 11 2007, 12:00 pm
Did you cut it up in slices? Who would eat an entire half of a butternut squash?? 
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justanothermother
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Tue, Sep 11 2007, 12:46 pm
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MMMmm. I did the same, but sprinkled with cinnamon and sugar.
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