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Forum
-> Yom Tov / Holidays
-> Pesach
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amother
Honeydew
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 Tue, Apr 04 2017, 3:14 pm
1/2 the family eats kitniyot, 1/2 does not.
I have a separate pot just for rice.
Whoever eats, eats rice and peas.
And things that don't need to be cooked, like rice cakes.
Really I don't make much, and 1 small pot is enough.
I found KLP brown rice pasta.
I think the grand kids would eat pasta.
My question,
Can I make a big batch and freeze it, so I don't have to deal with it during Pesach.
How would be the best way to do this?
It's for kids, who sometimes can be picky.
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cbg
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Tue, Apr 04 2017, 4:42 pm
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Anyone know I want to start making it
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ra_mom
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Tue, Apr 04 2017, 4:49 pm
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No, it gets gummy if not eaten fresh.
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MiracleMama
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Tue, Apr 04 2017, 4:54 pm
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I wouldn't do it. We use a lot of GF pasta all year and it doesn't even do well in the fridge, let alone the freezer.
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