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Cooking refridgerated chicken soup longer



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dina22




 
 
    
 

Post Fri, Jul 14 2017, 3:18 am
I was only able to cook my chicken soup for a few hours tonight before I got ready for bed. I let it cool and put it in the fridge. Can I heat it up tomorrow and let it cook longer tomorrow? Will it change the flavor? I usually cook my soup very long because it gives it a great flavor.
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dbg




 
 
    
 

Post Fri, Jul 14 2017, 3:41 am
I have done it and it still came out yummy
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zaq




 
 
    
 

Post Fri, Jul 14 2017, 5:47 am
It's fine.
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