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Forum
-> Household Management
-> Kosher Kitchen
dvorak613
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 Sun, Jan 07 2018, 8:13 am
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I'm trying to make my mornings a little easier. I was thinking of how at those omelet bars at simchas, they have pitchers full of omelet batter all ready to go in the pan. I have no idea how far in advance those are prepared though. Is there any reason I can't make a pitcher full of eggs the night before? Like will it spoil or taste funny or have a weird texture, or is it fine? Thanks.
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happy12
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Sun, Jan 07 2018, 8:45 am
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You can do it. But add a little salt to the eggs aa many people don't leave eggs open overnight.
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ra_mom
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Sun, Jan 07 2018, 8:49 am
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Cover/seal it completely. Don't leave it longer than overnight.
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