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Forum
-> Yom Tov / Holidays
-> Pesach
amother
Sapphire
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Tue, Mar 27 2018, 9:50 pm
Ok Im getting a little panic attack here. Need to make fake fish for the first time! Dh doesn't eat sugar anyone have a good recipe?
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amother
Cobalt
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Tue, Mar 27 2018, 9:56 pm
Look up "falshe fish" on ima or on google
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amother
Natural
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Tue, Mar 27 2018, 9:58 pm
amother wrote: | Ok Im getting a little panic attack here. Need to make fake fish for the first time! Dh doesn't eat sugar anyone have a good recipe? |
Are you going to use a sugar substitute?
Most falshe fish recipes have sugar . Just like gefilte fish.
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amother
Sapphire
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Tue, Mar 27 2018, 10:01 pm
amother wrote: | Are you going to use a sugar substitute?
Most falshe fish recipes have sugar . Just like gefilte fish. |
No dh doesn't eat sugar on pesach
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amother
Rose
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Tue, Mar 27 2018, 10:05 pm
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amother
Sapphire
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Tue, Mar 27 2018, 10:06 pm
amother wrote: | Does he eat honey? |
Nope
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amother
Sapphire
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Tue, Mar 27 2018, 10:07 pm
Thanks so much
Have you tried it? Would you know about howmuch water it needs?
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ra_mom
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Tue, Mar 27 2018, 10:13 pm
amother wrote: | Thanks so much
Have you tried it? Would you know about howmuch water it needs? |
Sorry I've never made or tasted falshe fish.
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amother
Sapphire
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Tue, Mar 27 2018, 10:18 pm
ra_mom wrote: | Sorry I've never made or tasted falshe fish. |
Oh ok. Thanks for your help
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amother
Pumpkin
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Tue, Mar 27 2018, 10:30 pm
I make delicious falsha fish, but it has sugar.
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smoms
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Tue, Mar 27 2018, 10:34 pm
I believe you can omit the sugar. It will taste less 'fishy'
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amother
Pumpkin
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Tue, Mar 27 2018, 10:35 pm
Here goes:
4 lb. ground chicken (light)
4 eggs
1 Large onion grated
3 cooked potatoes
(mashed, I put through ricer)
1 grated raw potato
4 level tsp. salt
1 1/3 c. sugar
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amother
Sapphire
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Tue, Mar 27 2018, 10:39 pm
amother wrote: | Here goes:
4 lb. ground chicken (light)
4 eggs
1 Large onion grated
3 cooked potatoes
(mashed, I put through ricer)
1 grated raw potato
4 level tsp. salt
1 1/3 c. sugar |
Thanks...you people have bein a life saver
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Blessing1
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Tue, Mar 27 2018, 10:59 pm
Do it in rolls like gefilta fish, not like meatballs. It's way more appetizing. Wrap each roll In parchment paper & cook it in onions, carrots, salt, pepper & water just like gefilta fish.
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thunderstorm
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Tue, Mar 27 2018, 11:06 pm
Blessing1 wrote: | Do it in rolls like gefilta fish, not like meatballs. It's way more appetizing. Wrap each roll In parchment paper & cook it in onions, carrots, salt, pepper & water just like gefilta fish. |
Serve sliced , cold like fish . I've even served it with chrayonaise.
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Blessing1
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Tue, Mar 27 2018, 11:23 pm
Sure how can I forget about the chrein!
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wifenmother
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Wed, Mar 28 2018, 11:51 am
OP, your question could have been posted by me a few years ago... I've figured out how to do without sugar in a number of recipes for Pesach since!
I put lots of carrots into the 'fish' itself, and loads of onions into the pot/'fish' sauce to sweeten it as much as possible. Personally, I've tried doing 'loaves' so that I can slice it like regular fish rolls, but have found that balls worked better for me - they don't fall apart.
Also, I don't prepare these in advance and freeze, as they just don't taste right (and I am very much a "cook bulk and freeze" person). I make them mine erev bedikas chometz (tomorrow), and set aside the number of balls I need for shevi'I shel Pesach in a foil pan - with sauce - in the freezer. I fully defrost it erev second days, heat it up to boiling point, and only then do I cool it off and refrigerate. It doesn't have a freezer taste this way.
Good luck!
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causemommysaid
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Wed, Mar 28 2018, 5:24 pm
totally off topic but:
I didn't realize sugar was a thing on Pesach. How do you bake without sugar?
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oliveoil
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Thu, Mar 29 2018, 12:35 am
causemommysaid wrote: | totally off topic but:
I didn't realize sugar was a thing on Pesach. How do you bake without sugar? |
you don't
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