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-> Yom Tov / Holidays
-> Pesach
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amother
Forestgreen
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 Thu, Apr 05 2018, 4:47 am
So I put in a almost 4 lb brisket on 200 degrees last night in the oven for 8 hours and now I checked it and it's raw.
Even the vegetables are raw😔
What did I do wrong?
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fiji
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Thu, Apr 05 2018, 5:58 am
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Did you cover it? I usually bake on 350 for first hour to get the temp up and then lower it and cook on low for a long time
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amother
Tan
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Thu, Apr 05 2018, 6:41 am
| amother wrote: | So I put in a almost 4 lb brisket on 200 degrees last night in the oven for 8 hours and now I checked it and it's raw.
Even the vegetables are raw😔
What did I do wrong? |
That’s definitely weird??!
200 is a little low. I would do more 220-250....
I guess do what the other poster recommended. 350 for an hour then lower...
Good luck!.
And ye, did u cover? You should have.
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