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Forum
-> Recipe Collection
-> Kugels and Side Dishes
bargainlover
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 Wed, May 09 2018, 8:40 pm
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Anyone have that recipe ? Think it had ground nuts maybe walnuts on top?
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ds14
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Thu, May 10 2018, 7:10 am
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It's in the Bais Yaakov cookbook 2. Will post pic shortly bln.
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ds14
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Thu, May 10 2018, 7:25 am
How do I post a picture???
1 medium butternut squash
1 cup flour
1 cup sugar
1/3 cup oil
1/4 teaspoon ground cinnamon
4 eggs
Crumble:
1/2 cup ground almonds or filberts
3/4 cup brown sugar
1 teaspoon cinnamon
Bake on 350 45-50 minutes or until golden.
Deep 9 inch round baking pan.
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bargainlover
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Thu, May 10 2018, 7:29 am
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Thanks so so much! You think I can sub ground walnuts for the almonds?
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ds14
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Thu, May 10 2018, 8:16 am
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That's exactly what I did, because I had walnuts in my freezer from Pesach!! But my friend didn't think it was a good idea...
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bargainlover
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Thu, May 10 2018, 8:58 am
| ds14 wrote: | | That's exactly what I did, because I had walnuts in my freezer from Pesach!! But my friend didn't think it was a good idea... |
Did you taste it yet?
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ds14
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Thu, May 10 2018, 10:06 am
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You can ask me again after Shabbos
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ShineBright
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Thu, May 10 2018, 10:08 am
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I found it too sugary when I used this recipe I wouldcut down the sugar a lot
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bargainlover
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Thu, May 10 2018, 6:17 pm
Thanks again for everyone's help. Made it tonight , tasted it and it is delicious.
Cut the sugar to half a cup.
Topping used ground walnuts and only half cup brown sugar, not 3/4.
Was perfect and not overwhelmingly sweet.
Made in muffin tins, baked for 35 min.
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Mevater
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Sun, Sep 26 2021, 11:35 pm
| ds14 wrote: | How do I post a picture???
1 medium butternut squash
1 cup flour
1 cup sugar
1/3 cup oil
1/4 teaspoon ground cinnamon
4 eggs
Crumble:
1/2 cup ground almonds or filberts
3/4 cup brown sugar
1 teaspoon cinnamon
Bake on 350 45-50 minutes or until golden.
Deep 9 inch round baking pan. |
How do you prepare the butternut squash?
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