 |
|
 |
 |
|
|
Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
bargainlover
|
 Wed, Jun 06 2018, 9:22 pm
|
Title says it all. Iced a cake with whipped cream. Can I freeze it now?
| |
|
| Back to top |
 0
|
isrmss91
|
Wed, Jun 06 2018, 9:33 pm
|
I wouldn't. As it defrosts, the cake will get soggy. Best to freeze cakes, without frosting.
| |
|
| Back to top |
1
|
987gold
|
Wed, Jun 06 2018, 9:38 pm
|
Yes, I have done it many times
| |
|
| Back to top |
0
|
bargainlover
|
Wed, Jun 06 2018, 9:41 pm
| 987gold wrote: | | Yes, I have done it many times |
Amazing! With whipped cream you made from a carton of pave whip? Nothing else added to the whip and it held well?
| |
|
| Back to top |
0
|
Gneshe
|
Thu, Jun 07 2018, 3:56 am
|
Totally. I do it all the time.
| |
|
| Back to top |
0
|
sirel
|
Thu, Jun 07 2018, 6:05 am
|
sure, I do it all the time.
| |
|
| Back to top |
0
|
bargainlover
|
Thu, Jun 07 2018, 6:54 am
|
Thanks so much! How many hours before do I take it out to defrost?
| |
|
| Back to top |
0
|
sirel
|
Thu, Jun 07 2018, 7:02 am
|
cake defrosts very quickly. Not more than an hour.
| |
|
| Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
