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-> Recipe Collection
-> Meat
chocolate moose
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 Thu, Aug 16 2007, 6:05 pm
any salami, sliced
one part Dijon mustard
one part jelly, any kind
1 T brown sugar, or to taste
Melt your mustard, jelly, and the sugar in a small pan.
Slice your salami into a shallow foil pan and top with your sauce.
Bake at 350 until carmelized, basting if needed.
Serve warm.
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loveit
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Wed, Sep 19 2007, 5:15 am
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This sounds really good, what kind of jelly did you use and how sweet does it turn out?
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momof2
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Wed, Sep 19 2007, 6:10 am
I make something similar.
I use, honey mustard, regular mustard, dijon mustard and apriot jam and I mix it all together and pour on salami. I bake it coverd and after its cooled, I slice it and let the slices cook more in the sauce when I heat it up. its soooo good. you can serve it with rice.
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