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-> Recipe Collection
-> Shabbos and Supper menus
smile12345
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 Fri, Aug 24 2018, 7:49 am
I put on a pot of red cabbage - fried onions, added pieces of apples, vinegar and sugar.
I used to do this (though haven't for a while) and always came out delicious though this time it just doesn't taste right.
Any tips??
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faigyl
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Fri, Aug 24 2018, 8:24 am
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My mother does honey. Also add salt and pepper. It’s yum!
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smile12345
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Fri, Aug 24 2018, 8:42 am
| faigyl wrote: | | My mother does honey. Also add salt and pepper. It’s yum! |
Just after I wrote the OP, I realized that I missed out salt.
Though it still seems to be missing something - maybe will try honey, that sounds a good idea.
Will pepper not clash with the rest of the flavor?
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