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boruchhashem
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 Sun, Sep 09 2007, 6:49 pm
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Anyone have a good recipe how to make silver tiop roast?
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Tehilla
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Sun, Sep 09 2007, 7:05 pm
I have a great crock pot one, but it wouldn't be good for a 3 day Yom Tov.
otherwise, this one can be either in a pan in the oven or on the stove.
put the silver tip roast in a huge pan. potatos, carrots, onions, mushrooms, and almost cover everything with water. pour in some red wine and olive oil, and squeeze a lemon in as well. use your measurements (I just shake till it looks right to me) of salt, pepper, fresh garlic, oregano, and a dash of parsley. cook on 300 for at least 5 hours, and it should be reheated if possible as the juices soak in.
about half way through, flip the roast, and make holes in it and pour the juice over it.
I have made it this way for years, and it gets so tender it falls apart and is juicy and everyone loves it  got the recipe from MIL and altered it a drop.
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cassandra
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Sun, Sep 09 2007, 8:07 pm
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I always use the rub from kosher by design-- you basically process shallots, garlic, some dried herbs and olive oil, rub it all over the meat and roast it. Always a hit!
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yedidya's mom
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Mon, Sep 10 2007, 1:59 pm
I use the recipe from the first kosher pallette
it involves onions, garlic, teriyaki sauce, red wine and paprika. its great
let me know if u want the exact recipe
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boruchhashem
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Tue, Oct 02 2007, 11:38 pm
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if you could get me the exact measurements, I would appreciate it. TIA
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chocolate moose
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Wed, Oct 03 2007, 12:21 pm
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if you have the lub cookbook, the purple one, their 2 roast recipes are good.
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