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-> Recipe Collection
-> Chicken/ Turkey
EmpireState
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 Fri, Oct 12 2018, 2:24 pm
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I'd like to grill some skinless chicken cutlets (breasts) in the oven with olive oil and spices. What would be a better option- a foil roasting pan or a baking sheet? Thanks!
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ra_mom
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Fri, Oct 12 2018, 2:44 pm
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Are they whole breasts or already sliced/pounded thin?
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EmpireState
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Fri, Oct 12 2018, 2:46 pm
| ra_mom wrote: | | Are they whole breasts or already sliced/pounded thin? |
They're thinly sliced
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ra_mom
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Fri, Oct 12 2018, 2:56 pm
| EmpireState wrote: | | They're thinly sliced |
I guess just do them at 450 about 8 minutes or they will dry out. Either pan a fine but a pan with sides should yield more moist chicken. Just make sure they are arranged in one single layer.
Brush them with olive oil on both sides then season very generously with spice mix on each side. Let the seasoning sit for 20 minutes before baking.
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EmpireState
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Fri, Oct 12 2018, 3:14 pm
| ra_mom wrote: | I guess just do them at 450 about 8 minutes or they will dry out. Either pan a fine but a pan with sides should yield more moist chicken. Just make sure they are arranged in one single layer.
Brush them with olive oil on both sides then season very generously with spice mix on each side. Let the seasoning sit for 20 minutes before baking. |
Thanks for the great instructions!! Shabbat shalom!
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