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-> Recipe Collection
-> Cakes, Cookies, and Muffins
cinnamon
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 Wed, Jan 02 2019, 12:52 am
Very very important question here! 
I'm making a two layered chocolate cake for an engagment party and can't decide what to put between the layers.
I was thinking raspberry jam and whipped cream between the layers and then raspberry jam and chocolate glaze on top. Does that sound good or should I do chocolate also between the layers?
Or something else?
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DrMom
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Wed, Jan 02 2019, 1:38 am
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I like the jam/cream idea. Esp if this is a dairy cake.
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top mom
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Wed, Jan 02 2019, 1:42 am
Chocolate ganache?
creamier consistency for between layers and thinner for covering cake
I like your ideas, much lighter, this is just another option
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etky
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Wed, Jan 02 2019, 4:08 am
Your idea sounds perfect. I think it would be chocolate overkill (yes, I know that some feel that there is no such thing  ) if you put ganache between the layers.
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cinnamon
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Wed, Jan 02 2019, 4:46 am
Whipped cream it is. alAnd I'll do ganache for the top instead of a glaze. I think it tastes better.
Thanks guys 😃
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