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-> Recipe Collection
-> Desserts
mommyla
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Tue, Jan 22 2019, 10:34 am
https://www.kosher.com/recipe/.....-5941
I'm having a lot of guests for Shabbos and looking for a second dessert option. (Already making chocolate mousse pie.) This cinnamon pie looks delicious and I want to try it, but I have to leave out the pecans (stupid nut allergies!) and I'm wondering if it'll be good if I just omit them.
Any other non-chocolate, nut-free, peanut-free suggestions welcome
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jewishmom6
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Tue, Jan 22 2019, 10:36 am
mommyla wrote: | https://www.kosher.com/recipe/cinnamon-bun-pie-5941
I'm having a lot of guests for Shabbos and looking for a second dessert option. (Already making chocolate mousse pie.) This cinnamon pie looks delicious and I want to try it, but I have to leave out the pecans (stupid nut allergies!) and I'm wondering if it'll be good if I just omit them.
Any other non-chocolate, nut-free, peanut-free suggestions welcome |
I made it twice. Its really delicious! IMO it needs the pecans.
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mha3484
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Tue, Jan 22 2019, 10:36 am
Its delicious and so much easier then making cinnamon buns.
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mommyla
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Tue, Jan 22 2019, 10:38 am
Thanks! mha3484 do you think it would be okay without the nuts?
Also, needs to be easy to make (not a ton of dishes or weird ingredients), easy to double, and freezable. I know, lots of restrictions, sorry but trying to get a head start here.
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jewishmom6
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Tue, Jan 22 2019, 10:39 am
strawberry shore cake
brownies in muffin tins served hot with ice cream
cookie dough ice cream pie
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mha3484
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Tue, Jan 22 2019, 10:40 am
I cant remember if I used nuts or not. Usually, the only nuts I tend to have around are sliced almonds so its pretty likely I left them out. If you do facebook Miriam has a group where you can ask questions about her recipes.
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mommyla
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Tue, Jan 22 2019, 10:40 am
jewishmom6 wrote: | strawberry shore cake
brownies in muffin tins served hot with ice cream
cookie dough ice cream pie |
Cookie dough ice cream pie sounds delicious! Do you have a recipe? Also, no raw eggs please...
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jewishmom6
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Tue, Jan 22 2019, 10:47 am
I dont know it off hand but I think its basically oil, sugar, flour...I mix it with ice cream put into round pan and top with choc sauce - melted choc chips with whip (9 oz choc chips with 1/4-1/2 C whip)
If I remember tonight I can post the recipe...
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lfab
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Tue, Jan 22 2019, 11:15 am
I have made this recipe a bunch of times and it it really good. It freezes beautifully! Maybe not the quickest to make since you have to make the 2 separate parts and layer them but not too hard and uses standard ingredients. I usually triple or even quadruple and freeze. If you want to be fancy you can warm it up a little before serving and serve with a scoop of ice cream. It's always a big hit when I make it. I've always made with the pecans but think it would be just fine if you left them out.
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mommyla
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Tue, Jan 22 2019, 11:40 am
Thanks lfab! jewishmom6 I'd love that recipe if you can get to it. I think I will make the cinnamon bun pie, I'll try to remember to update if it's good without the nuts (may leave off the glaze, too...)
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lfab
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Tue, Jan 22 2019, 11:42 am
I've never made the glaze and it's still really good.
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mommyla
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Tue, Jan 22 2019, 11:43 am
Even better
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Chayalle
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Tue, Jan 22 2019, 11:43 am
lfab wrote: | I have made this recipe a bunch of times and it it really good. It freezes beautifully! Maybe not the quickest to make since you have to make the 2 separate parts and layer them but not too hard and uses standard ingredients. I usually triple or even quadruple and freeze. If you want to be fancy you can warm it up a little before serving and serve with a scoop of ice cream. It's always a big hit when I make it. I've always made with the pecans but think it would be just fine if you left them out. |
Do you freeze it raw or baked?
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1091
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Tue, Jan 22 2019, 11:47 am
I’ve made without nuts. Still good
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agreer
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Tue, Jan 22 2019, 11:56 am
It doesn't need the nuts.
However, I've had difficulty with this recipe. The dough/filling did not spread easily or look pretty for me.
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lfab
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Tue, Jan 22 2019, 12:01 pm
Chayalle wrote: | Do you freeze it raw or baked? |
I freeze it baked. But be sure not to overbake. You want it to be soft. If you bake too long it will be dry.
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lfab
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Tue, Jan 22 2019, 12:03 pm
agreer wrote: | It doesn't need the nuts.
However, I've had difficulty with this recipe. The dough/filling did not spread easily or look pretty for me. |
Yes, the batter is thick so doesn't spread so easily. You have to spread it very gently so as not to break the crust. Then I dallop the cinnamon filling and swirl with a knife and repeat for each layer. It doesn't need to be perfectly spread. You'll still get the yummy cinnamon taste in each piece. Also, I don't usually get as many layers as they say
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LiLIsraeli
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Tue, Jan 22 2019, 12:08 pm
I've made it twice without the nuts. Still good! It is hard to spread the batter, though.
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chaya35
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Tue, Jan 22 2019, 1:11 pm
Has anyone ever made this by hand without a mixer? Always lazy to take out my Bosch.
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