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Forum
-> Recipe Collection
-> Shabbos and Supper menus
EmpireState
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 Thu, Jan 31 2019, 9:19 pm
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Is there a difference in how chulent tastes if it’s cooked overnight in the oven instead of a slow cooker?
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ra_mom
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Thu, Jan 31 2019, 9:40 pm
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Yes because they cook differently. Water amounts will be different. Trial and error.
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EmpireState
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Thu, Jan 31 2019, 10:03 pm
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Ok that makes sense. Follow up question- if I use a recipe that was meant to be cooked on the stovetop overnight, what would be a closer approximation to that- slow cooker or oven? Sorry for the run on sentence.
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