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-> Recipe Collection
-> Cakes, Cookies, and Muffins
syaem
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 Wed, Feb 27 2019, 9:18 am
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I followed instructions on the box to a t, only using margarine instead of butter. it came out hard. has anyone twicked the recipe to make it soft and chewy? it looks to me like it needs less cereal and more marshmallows
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syaem
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Wed, Feb 27 2019, 10:11 am
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no, it hardened almost immediately even as I was mixing it
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mommyla
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Wed, Feb 27 2019, 10:18 am
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The recipe on the box doesn’t come out well with kosher marshmallows because they don’t melt.
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MiriFr
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Wed, Feb 27 2019, 10:22 am
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You have to use marshmallow fluff. I use the Kraft brand because its sooooo fluffy
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