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Forum
-> Yom Tov / Holidays
-> Pesach
EmpireState
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 Fri, Apr 12 2019, 10:12 am
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Looking to make a mushroom side dish (maybe similar to a crustless quiche) that doesn't require margarine and little or no mayonnaise. No quinoa or kitniyot. (I am making other roasted veggies so I am looking for something a bit different).
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dankbar
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Fri, Apr 12 2019, 11:26 am
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Miriam Pascal mushroom kugel
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singleagain
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Fri, Apr 12 2019, 11:28 am
What about a mushroom tempura or a mushroom "burger"
I don't know the recipes... But they are delicious
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amother
Ecru
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Fri, Apr 12 2019, 11:34 am
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amother
Taupe
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Fri, Apr 12 2019, 11:44 am
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Just looked through Kosher.com - all call for onion soup mix, mayonaise or baking powder. Well, I do make my own mayo but does anyone have a mushroom kugel with only basic ingredients.
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levlongnprosper
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Fri, Apr 12 2019, 11:47 am
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Married Nate portobellos and grill or roast them. So good! Also trying a mix of mushrooms (maitake, oyster, Cremini, shiitake, etc) and sautéing in shmaltz is simple but so rich and tasty
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EmpireState
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Fri, Apr 12 2019, 11:58 am
This might fit the bill. Do you think I can sub baking soda for the baking powder or just leave it out?
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ra_mom
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Fri, Apr 12 2019, 12:00 pm
| EmpireState wrote: | | This might fit the bill. Do you think I can sub baking soda for the baking powder or just leave it out? |
You can use baking soda but activate it first with a drop of lemon juice so it bubbles before you put it in to the kugel.
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Rutabaga
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Fri, Apr 12 2019, 12:40 pm
This works well as a side dish, but it's not kugel-ly.
Sauteed Mushrooms:
40 oz white mushrooms, cleaned and quartered
2 larger onions, diced
1/2 cup olive oil
Salt and pepper
2 tsp crushed garlic
Onion and garlic powder
3 Tblsp chopped parsley (fresh!)
Saute the onion in the oil until soft. Add everything else except the parsley and saute for a long time (at least 45 minutes). Add the parsley at the end. Serve warm.
Freezes well.
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imasinger
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Fri, Apr 12 2019, 3:10 pm
I was going to suggest the same thing.
I just made and froze my sauteed mushrooms last night. My recipe is a drop simpler. Chop and saute onions in oil. Ad sliced mushrooms, saute until mushrooms are cooked and liquid is mostly evaporated. Add a couple of tablespoons of wine, salt and pepper to taste, cook until wine evaporates.
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amother
Pewter
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Fri, Apr 12 2019, 4:44 pm
Mushroom blintzes!
Or potato blintzes with mushroom sauce!
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OutATowner
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Fri, Apr 12 2019, 5:15 pm
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You can fill crepes (eggs and potato starch) with sauteed onions and mushrooms.
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FranticFrummie
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Sat, Apr 13 2019, 4:00 pm
Lazy marinated mushrooms:
Get a bottle of pesadik Italian salad dressing (regular or lite).
Put mushrooms in a wide skillet, and pour dressing in just enough to coat the mushrooms, and a little left over for sauce. Simmer until the dressing is reduced by about half, stirring to make sure that the mushrooms cook evenly.
To make it fancier, cook with a can of artichoke hearts, drained.
Delicious warm or cold, or poured over meat or fish.
(You can make your own Italian dressing if you want, but sometimes I like super easy.)
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EmpireState
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Sun, Apr 14 2019, 2:47 pm
| FranticFrummie wrote: | Lazy marinated mushrooms:
Get a bottle of pesadik Italian salad dressing (regular or lite).
Put mushrooms in a wide skillet, and pour dressing in just enough to coat the mushrooms, and a little left over for sauce. Simmer until the dressing is reduced by about half, stirring to make sure that the mushrooms cook evenly.
To make it fancier, cook with a can of artichoke hearts, drained.
Delicious warm or cold, or poured over meat or fish.
(You can make your own Italian dressing if you want, but sometimes I like super easy.) |
Thanks. I usually make my own dressings. Do you think just a simple olive olive, lemon and herb type recipe would work with this?
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mother1231
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Sun, Apr 21 2024, 12:42 am
| dankbar wrote: | | Miriam Pascal mushroom kugel |
Can you please post this recipe ?
Thanks
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amother
Stone
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Sun, Apr 21 2024, 1:34 am
Mazeltov, he's a lucky guy! 
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dankbar
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Sun, Apr 21 2024, 1:39 am
It's mushrooms and red onions Sautéed. Salt and pepper, then mix with eggs ( potato starch optional ) to hold together. Bake.
I don't remember exact recipe. But I make it in mid of year for a low carb option and omit the the potato starch.
Delicious.
She has it on her site if you want more exact
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