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Forum
-> Recipe Collection
-> Pesach Recipes
ohmygosh
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 Thu, Apr 18 2019, 10:46 am
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Looking for a recipe for a yummy apple kugel/apple crumble. We eat gebrokts. Thanks!
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PinkFridge
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Thu, Apr 18 2019, 10:51 am
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I'm sorry I don't have links but our favorites are actually potato starch or nut based though we also eat gebroks. Check out kosher.com.
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mamaleh
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Thu, Apr 18 2019, 11:02 am
I break up matza and soak it in orange juice until it is very soft. Add peeled & sliced apples, eggs, brown sugar, & cinnamon. Bake at 350 till done (depends on what type of pan you use). People always love it (they even eat leftovers after Pesach).
I’m sorry, I don’t have exact measurements but I can tell you approximately what we did yesterday:
We only use hand matza. We broke up about a pound.
Added probably 2-3 cups of OJ (let it sit a while, mixing occasionally till it’s soft)
Peeled 8 apples (but my kids were eating them, so not sure how many actually went in)
About a cup of brown sugar
11 eggs
Sprinkle of cinnamon.
We made 4 (pretty high) loaf pans but it also works in 9x13 or round.
Freezes beautifully!
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mom2mysouls
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Thu, Apr 18 2019, 11:15 am
I have this recipe no gebrokts, though:
Bottom:
Thin sliced apples
Cinnamon, opt.
1/4 cup sugar
Little lemon juice
Crust:
2 eggs, separated (whites beaten)
1/4 c. Sugar
Dash salt
Dash cinn.
2 t. Lemon juice
1/4 cup potato starch
Crushed nuts, (opt.) On top
I double the crust recipe to cover enough apples
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