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-> Recipe Collection
smileforamile
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 Thu, May 30 2019, 10:10 am
I have dark meat chicken capons that I want to make for Shabbos. Anyone have a good recipe?
DH and I aren't so fond of lemon or tomato flavors.
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jewishmom6
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Thu, May 30 2019, 10:13 am
Is that dark chicken cutlets?
I put in kishka and/or pastrami then close up. spice with garlic powder and paprika. spray with pam.
bake covered 1 1/2 hrs. pour on duck sauce and bake uncovered another 1/2 hr.
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smileforamile
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Thu, May 30 2019, 10:52 am
| jewishmom6 wrote: | Is that dark chicken cutlets?
I put in kishka and/or pastrami then close up. spice with garlic powder and paprika. spray with pam.
bake covered 1 1/2 hrs. pour on duck sauce and bake uncovered another 1/2 hr. |
Sounds yummy!
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smileforamile
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Thu, May 30 2019, 10:53 am
| karat wrote: | https://www.kosher.com/recipe/honey-mustard-capon-bundle-2251
I make the Kishka myself with recipe from fresh and easy cookbook. |
Looks great - I guess I forgot that neither of us particularly likes mustard, except in deli roll where we use a tiny drop.
Also, can you post that kishka recipe?
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jewishmom6
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Thu, May 30 2019, 10:56 am
| smileforamile wrote: | | Sounds yummy! |
it really is.
I also have made one with rice stuffings (from imamother) that was good.
this one is way easier.
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PinkFridge
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Thu, May 30 2019, 11:01 am
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Grilled or broiled is delicious.
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karat
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Thu, May 30 2019, 2:40 pm
| smileforamile wrote: | Looks great - I guess I forgot that neither of us particularly likes mustard, except in deli roll where we use a tiny drop.
Also, can you post that kishka recipe? |
Sure
Kishka
1 1/2 c flour
1/4-1/2 c oil
1/4 c sugar
1 tsp salt
1T paprika
1/4-1/2 tsp black pepper
3/4 c boiling water
4 slices pastrami chopped
Combine first 6 ingredients, add boiling water and mix well.
Add pastrami and mix to distribute evenly.
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tweety1
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Sun, Aug 16 2020, 2:37 pm
| karat wrote: | Sure
Kishka
1 1/2 c flour
1/4-1/2 c oil
1/4 c sugar
1 tsp salt
1T paprika
1/4-1/2 tsp black pepper
3/4 c boiling water
4 slices pastrami chopped
Combine first 6 ingredients, add boiling water and mix well.
Add pastrami and mix to distribute evenly. |
Looks so interesting. I ordered capons from my butcher. I went on a search what to do with it. Can't wait to try this.
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