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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
BLG613
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 Thu, Jun 06 2019, 12:57 pm
Wanted to make for last day meal (Monday).
However I don't know what to do. Can I make now and freeze so it doesn't sit in my fridge for 3 days?
Or should I prepare Sunday night/Monday AM and put in the oven? *If on shabbos mode, gonna take a few hours to bake.. but I don't know if this kind of recipe can be cooked low and slow?
Pls help!
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baltomom
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Thu, Jun 06 2019, 1:03 pm
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I froze mine and will reheat on a hotplate on Monday.
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