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Forum
-> Recipe Collection
-> Kugels and Side Dishes
loveit
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Mon, Jul 22 2019, 4:26 pm
Cooked leeks make a great side to roasts, or blend with mayo and salt/pepper for a leek dip. You can use them anytime a recipe calls for onions, they are supposedly easier for your body to digest than regular onions
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33055
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Mon, Jul 22 2019, 4:27 pm
They are delicious with potatoes.
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thunderstorm
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Mon, Jul 22 2019, 4:31 pm
I’ve once seen a recipe that was similar to onion kugel . There is a dough/tart shell with a leek filling .
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trixx
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Mon, Jul 22 2019, 4:33 pm
Roast whole yum
Just peel off each layer to wash for dirt and roast
Also slice and roast but it totally comes out different
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Flip Flops
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Mon, Jul 22 2019, 4:36 pm
Wrap it around vegetables such as green beans or asparagus to make a "bundle".
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MiriFr
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Mon, Jul 22 2019, 4:38 pm
I have the best recipe for salmon using sauteed leek in coconut oil (tastes like butter!). You can use butter instead, but this way its pareve.
https://www.busyinbrooklyn.com.....eeks/
Last edited by MiriFr on Mon, Jul 22 2019, 4:39 pm; edited 1 time in total
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dancingqueen
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Mon, Jul 22 2019, 4:39 pm
The zucchini soup from the by cookbook calls for leeks.
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Maryann
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Mon, Jul 22 2019, 4:39 pm
trixx wrote: | Roast whole yum
Just peel off each layer to wash for dirt and roast
Also slice and roast but it totally comes out different |
Sounds amazing! But if you peel each layer and wash then it's not totally whole anymore
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Teomima
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Mon, Jul 22 2019, 4:45 pm
Caramelized leeks are great in salads (I'm an especially big fan of them in bean salads). I also like to use caramelized or roasted leeks in quiche.
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nchr
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Mon, Jul 22 2019, 5:43 pm
You can make braised leeks. They are so delicious. There should be lots of recipes online. We use coconut oil.
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penguin
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Mon, Jul 22 2019, 5:49 pm
They go very well with zuccini in a kugel, though I can't find my recipe at the moment.
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ra_mom
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Mon, Jul 22 2019, 5:51 pm
Maryann wrote: | Sounds amazing! But if you peel each layer and wash then it's not totally whole anymore |
She probably means to peel back the layers, still attached to the stem.
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FranticFrummie
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Mon, Jul 22 2019, 5:54 pm
Caramelized leeks with sauteed mushrooms are a wonderful side dish (although I could eat a pan full all by myself. ) If you use the leek/mushroom saute to top off a nice steak it makes a very elegant presentation.
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champagne
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Mon, Jul 22 2019, 6:54 pm
I recently made fettuccine with sautéed leeks and a simple bechamel sauce and it was yum
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geemum
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Mon, Jul 22 2019, 7:05 pm
champagne wrote: | I recently made fettuccine with sautéed leeks and a simple bechamel sauce and it was yum |
sounds good. please can you share the recipe?
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geemum
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Mon, Jul 22 2019, 7:08 pm
I have a recipe for leek roll ups/rogelleh
saute onion and leeks (sliced/chopped etc)
add salt pepper (bit of sugar if you want)
spread over malawach dough.
roll up and slice (pin wheel)
or
slice malawach like you would for rogelleh and roll up
optional (yum) spread with duck sauce over the top
bake until golden.
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FranticFrummie
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Mon, Jul 22 2019, 7:11 pm
My old apartment had some problems with the water pipes. It was one thing after another, and I thought they'd never get fixed.
DD put one in the bathroom, and then yelled
She filmed my reaction, and put it up on YouTube. Little stinker.
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cbg
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Mon, Jul 22 2019, 7:52 pm
For RH I make keftes de Prasa
Leek Patties
Clean well
Boil until tender
Drain and squeeze as much water as you can
Put cooked leek in the processor with egg salt and pepper.
Form into patties. I make them small.
Dip in egg and crumbs. I use almond flour but you can use corn flake, bread, or matza meal.
Place on parchment and bake 350 until golden
You could also fry them
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