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Forum
-> Household Management
-> Kosher Kitchen
caza
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 Thu, Aug 08 2019, 7:25 pm
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DH loves sweet potato but he likes it savoury not sweet. Any ideas? I have lots left over.
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amother
Mauve
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Thu, Aug 08 2019, 7:27 pm
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You can add sauteed onion and garlic, salt and pepper, and use it as filling for bourekas.
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caza
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Thu, Aug 08 2019, 7:31 pm
| amother [ Mauve ] wrote: | | You can add sauteed onion and garlic, salt and pepper, and use it as filling for bourekas. |
Good idea, I can get some puff pastry squares and do that
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Ridethewaves
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Thu, Aug 08 2019, 7:33 pm
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Add salt and water or broth and blend to make a sweet potato purée. Would be great with steak or chicken.
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challahchallah
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Thu, Aug 08 2019, 7:49 pm
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I mash with caramelized onions and goat cheese, then use as a filling (bourekas, ravioli, whatever) or plain as a side.
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chicco
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Thu, Aug 08 2019, 8:05 pm
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Mix with lots of carmalized onions and chicken broth and use an immersion blender. Add salt, pepper, and garlic. Makes a delicious soup!
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pesek zman
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Thu, Aug 08 2019, 8:06 pm
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I have an amazing savory sweet potato shepherds pie
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